Bacon Wrapped Whole Chicken Recipe -- bit.ly/2jtbeLk











































































I haven't tried the beef broth part of it, I don't use that.but the bacon REALLY WORKS! I stu. Instead of beef broth I used 1 cup chicken broth, and a little less than a cup of orange juice with about a quarter cup of balsamic vinegar. 4. Add seasonings if needed. Your daily values may be higher or lower depending on your calorie needs. Bacon Roasted Chicken with Pan Gravy Ruled Me. As a Canadian, we are known for our maple syrup, and yet many people (including me, for shame!) have the artificial syrups in their houses that are actually made with corn syrup. Read more More Reviews Other stories that may interest you 220 ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location 2017 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Use Data Policy AdChoices Top More Allrecipes Allrecipes Magazine Subscribe Allrecipes Apps Food Wishes Videos Fresh Bites Blog RSS Feeds . If youre a fan of juicy, plump, and well-seasoned chicken, then this is the recipe for you! Its a great way to get that taste of chicken and bacon with every single bite. Whole Chicken, gutted 4 sprigs Fresh Thyme 1 medium Lemon 1 small Lime 10 stripsBacon 1 tbsp. The chicken is done when an instant-read thermometer reads 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.) Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving.Meanwhile, remove the softened onion from the roasting pan. Bacon Wrapped Whole Chicken with Maple-Herb Butter Kacey Yields 4-615 minPrep Time 1 hr, 20 Cook Time 1 hr, 35 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 (4 lb) whole chicken, insides removed8-10 slices bacon1 onion, quartered2 carrots, roughly chopped2 celery stalks, roughly chopped3 garlic cloves1/4 cup chicken brothSalt and pepperMaple-Herb Butter:1 tbsp.fresh rosemary, chopped1 tbsp. Baste every 15 minutes with the broth. Read more Most helpful critical review anna 4/20/2011 No flavor. Sprinkle chicken with Cookshack Spicy Chicken Rub. Transfer to a serving platter, and remove the ties. Baste with some of the broth. I also didn't use. Read more More Reviews Other stories that may interest you 220 ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location 2017 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Use Data Policy AdChoices Top More Allrecipes Allrecipes Magazine Subscribe Allrecipes Apps Food Wishes Videos Fresh Bites Blog RSS Feeds . Stuffed Bacon Wrapped Whole Chicken Ingredients Whole Chicken CookshackSpicy Chicken Rub Stuffing mix Butter 1 c. Even my picky 2 yr old ate all her chicken! I tried to roast potatoes and carrots in the pan withthe chicken and they came out VERY salty! Read more Master Chef 2/6/2007 This chicken had so much flavor! My boyfriend says this is the best chicken he has ever had. Remove the bacon and baste the chicken with the drippings and cook for another 25 minutes to brown the skin. Search Products : Search Site Content : Cookshack Discover the taste of real barbecue Login Logout My Account Cart: $0.00 - 0 Items Questions? 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